Meet the people who welcome you to Bazilika, and take a look inside our kitchen.
At Bazilika, it starts in the kitchen: pizza dough, the fire in the oven and plates arriving at the table. Our menu brings together Neapolitan pizzas, pasta and salads. You will find us at Planet Koper. Join us for lunch or gather around a table with friends. Meet the people who welcome you and take a look around our restaurant below.
In the kitchen, by the oven and at your table. Meet the people behind your visit.
Owner
Lea is the owner of Bazilika. Behind every plate is her care for quality: carefully chosen ingredients, a dedicated team and a place where every guest feels welcome. Her wish is a simple one: that everyone who steps through our door is glad to come back.
Restaurant Manager
Nikola runs the Bazilika restaurant. He makes sure every guest is warmly welcomed and every dish reaches the table at just the right moment. Committed to quality and attentive to every detail, he wants you to feel at home with us.
Good food needs no grand words. It needs fresh ingredients, time and people who care. At Bazilika we cook the way we would for friends, and every day we wish for one thing only: that you leave the table feeling you were at home with us.
Seasonal flavours and carefully chosen ingredients in every dish.
Crisp dough, melted mozzarella and fresh basil.
A warm welcome and time for good company.
The pizzas at Bazilika are the best I've ever had!
The staff is very friendly and accommodating, I felt right at home.
The ambiance is wonderful, a perfect place for a relaxed dinner with friends.
Plan your next visit.
