Contemporary Italian cuisine at Planet Koper.
Choose a category and discover a few dishes from our menu.
Tomato sauce, fior di latte, Grana Padano.
Tomato sauce, fior di latte, cooked prosciutto, mushrooms.
Fior di latte, goat cheese, porcini mushrooms, bresaola, stracciatella, crushed walnuts, parmesan, fresh thyme.
Homemade basil pesto with pine nuts and vegan Parmesan.
Italian classic with guanciale.
Paccheri with beef ragù.
Caesar salad with chicken and guanciale.
Mixed salad, shrimp, tomato, avocado, burrata, guanciale, pesto dressing.
Medium-rare beef strips, mixed salad, mustard seeds, ricotta, radish, egg and Parmesan.
Choose your party size, date and an available time.
Meet the people who welcome you to Bazilika, and take a look inside our kitchen.
In the kitchen, by the oven and at your table. Meet the people behind your visit.
Owner
Lea is the owner of Bazilika. Behind every plate is her care for quality: carefully chosen ingredients, a dedicated team and a place where every guest feels welcome. Her wish is a simple one: that everyone who steps through our door is glad to come back.
Restaurant Manager
Nikola runs the Bazilika restaurant. He makes sure every guest is warmly welcomed and every dish reaches the table at just the right moment. Committed to quality and attentive to every detail, he wants you to feel at home with us.
Take a look inside the restaurant and out on the terrace.
The pizzas at Bazilika are the best I've ever had!
The staff is very friendly and accommodating, I felt right at home.
The ambiance is wonderful, a perfect place for a relaxed dinner with friends.
Yes, we have a wide selection of vegetarian and vegan dishes on our menu.
Still have questions? Contact us!
bazilikakoper@gmail.com
